Sometimes the wrong box full of surprises, I wanted to prepare a mixture Earth but dive into my thoughts, I take it to the floor above.
And I keep it. For a long time now since I've brewed this fragrant nest: the Nuo Mi Cha , bought in Earth China . 
Upon opening the box, a perfume and a little dense heady emerges: it is compressed green tea flavored sticky rice. 
I am mindful of the valuable advice received from Sebastian, David, Olivier and Julien and I extend the wash sheets. After 45 seconds, the leaves open and begin to break. One minute, I threw in the water. 
I made three infusions, the liquor is dark orange and slightly cloudy. The flavor is a mixture of basmati rice and green tea slightly astringent. 
Tasting this tea particular, memories come back to me: The first time I discovered this tea, it was in Strasbourg in ethnic Spirit, which no longer exists. A nice encounter with a passion for tea. And a moment of sweet nostalgia. It is in this teapot purchased where j'infuse usual this Nuo Mi Cha but I wanted to observe the development of this little nest. And here I followed David's advice, I sprayed copiously out of the teapot. 
The leaves of various shades of green, are now fully developed. I perceive some anomalies. 
A dark green leaves much larger than the others, a small olive green leaves whole (the only) and a single branch as well. 
I wanted to make an infusion of additional 5 minutes to see what it would be, what crazy idea: it is undrinkable, so I have the leaves and drink in a garden but in hindsight, I had to keep it for cooking rice, this will be done soon as it is a tea that will be fine to accompany a dish a little spicy with rice of course. 
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