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the editorial of February

Hello,

Today, February 1 Oblige is the day of the editorial. An editorial that lasts for several months now and which I can support myself. Dated February

!

Few new this month, but cons, the solid, a bit of THC, some template def war and analysis of talent, a list of BIS for us.

Regarding the management of guild items, including our models guild.

And then, who knows a story about a theme you want to see me address. For that, let your desire for more of this post.

Good blog and thank you for following me.

Simpsons Quality Graph

I was lucky in pulling the bulk

is the last day of the month, I had the choice between duty - the administration in January - and fun: reach into a large envelope. time but do not hesitate to note how evolved the 2 Lombok and see that they are not yet completely dry, I return shameless pleasure. And my innocent hand drew this little bag, it will be the bulk 23. I am impressed by the shape, color and size of these leaves do not emit any fragrance. After the scalded zhong, I drop the leaves and there, first pleasant surprise, breathing in the sheets I found in an attic with that smell so peculiar, it promises. I start with 2 washes of leaves, and one more surprise: the leaves are black and as racrapotées. After 2 infusions, another surprise: first, the flavor is exactly the perfume, very sweet, woody flavor combines very pleasant. By cons, color and taste, I thought a drink Pu Er cooked, I find no astringency typical of the wines I drank. I savor each sip, thinking of the journey to reach the leaves at Julien and then home ... infused leaves change color and are now well developed. I did not count the number of infusions, but the flavor is less present. This infusion much darker will be the last. Now the leaves that have given me so many taste sensations, it would be a shame to throw them away. They will not go directly to my planters, they will still be used to deodorize my bamboo teapot. They will remain there for some time. Julie thank you to you for this gift and to you Nicolas for your advice. I turn now to ADMINITRATIVE ...

Snl Will Farrel Fart Skit

An apple an idea

Hello everyone, Today

short article, but nevertheless section. This week, I will not have much time, but I think of you. I know what will be the 4 articles that follow on Monday. Want to know? Suffice it to me to read, as is your habit.

An apple and an idea


I leave you to ponder this thought.

If you have an apple and I have an apple. If we exchange our apples each, then we have an apple each. If you have an idea and I have an idea. If you exchange all our ideas, then we will each 2 ideas. George Bernard Shaw

Why is this quote important? To my eyes anyway ^ ^

She seems fundamental to achieve the sound management of human relations that pass in our guild to see what the quote said in substance.

Basically, it will be stronger with more than alone. But we will not be stronger exchange a trivial resource palpable. We will be stronger by sharing our ideas, resources nonpalpable. This is because we will share our ideas we will be stronger in combat. If everyone tells us how he thinks, then later we will no longer need to guess what the other thinks. We just know.

Sharing is the most beautiful thing that exists. The exchange also. So do not be stingy with sharing and exchange. Give to receive. Made by your doubts, and other things as they are scanned quickly. Good thinking

Are Gerberpuffs Healthy

The 23 days are ...

Today I am alone at home that suits me well, I have plans ... This morning, preparing meals for my goddaughter, but after that, towards my living room blue tea-I have not left. These 3 packages are still intact and Veronica is currently unavailable. I do not want to infuse this Yerba Mate with Bombilla without it. But I allowed to infuse teapot. This morning in breakfast, I find inspiration, it will be those purchased from Lombok -Hu-Cha Tea 26 August 2008 and has not yet served. I start by pouring in boiling water and wait to see how it will behave like its big sister, no doubt? (See June 30, 2008). Not at all, no small pearl but not like a spot of moisture that is gradually gaining ground in a broad band! But also a strong smell of earth, very nice. So I'll go get another one that has already been used, because I can not wait to discover this "Jesuit tea". Same treatment and same result, not the slightest drop but they are both completely soaked with water. And still a bit heady scent of earth, which gives me another idea ... I let them temporarily aside, I do not give up this idea a bit silly perhaps, but I want a tea to help me to wait. It will be a Shira-Ore , I will not talk about this again for more information, see 6 and 9 April 2009. Especially since this perfume smells of land that now my living room blue tea makes me want to through this book more acquainted with the artists who transformed the land and respect it. I am fascinated by the work of these passionate artisans and it is always with mixed emotions that I move from one work to another. The first time was in
Cernuschi Museum in 1994 or 5, on exposure Japan, Gourmet and Serenity , I really felt that they were alive chawan yet so I do had not yet converted to Japanese teas. I was then transported and aesthetic emotions strong then prevented me from sleeping! It will not be the same today, I have not really hooked up with this book, too technical. I return to my tea, it's unbelievable, it's been over two hours that I left and they are still warm! And it lacks a quart of water, she found refuge in the walls. After having emptied, the bottom of the largest is cracked, while that of the smallest is smooth and pale gray matter of making perhaps. I'm not sure they can be used now, they still feel very strong ground. But you never know, I wonder how the Indonesians use it, if anyone has any information, I am taking and already thank you.

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Backstage Magic Tea

Another Friday as I love them ... I spent all day at Namur. At the Magic Tea precisely where Fanou and I were discussing this year's Workshops. While she took care of the store, I selected and tested the tea to be presented at the first workshop devoted to the 6 colors of tea. Although I have given this workshop, I do not want to take it back as it is also I do not want to go see the teas that had been chosen last year. Already when I was a teacher in another life, all my pleasure was to test 2 or 3 to choose only per family. The task would have been insurmountable if we stick to this single workshop, but it will be followed by a workshop on green teas from China and use of zhong, another on Japanese teas and use of hohin, kiusu and other chawan. THE family of oolong and preparation Gong Fu. We must think about how to make red teas, there are so many differences between teas from China and India. There may also be a workshop Pu Er. A still provided for cooking with tea. In short, what have wonderful moments of sharing and what my passion transmission. Here's what I selected for this first workshop for white tea, it will be a Bai Mei Yin Zhen with long silvery leaves which gives a cup soft, light and very refreshing. Green tea is a chosen Green Shell whose name comes from the shaping of leaves shaped like small shells, which gives a soft drink plant and with a slight bitterness. For the large family of Oolong, my choice fell on a Four Seasons whose name indicates that this tea is harvested four times a year in many regions of Taiwan and Vietnam. Enough skeptical at first, I'm not fan of "blends" I was amazed and pleasantly surprised with the result: one basic, which lacks the large aromatic palette of course, but it is very flowery, easy to drink. Red tea is a Yunnan FOP whose leaves are rich in golden tips, but with the fragrance and saveurcaractéristiques of Yunnan. For teas Post-fermented, it will be a Pu Er cooked in bulk. The smell that emanated from the bag was uninviting, there was a farm, especially near the stables, but again, a good surprise, scent and flavor of the tea looked more like the leather of the saddle horses than a little sickening smell of dry leaves. A very short break at noon Fanou is like me, she does not interrupt his work behind the scenes, there is still much to do. When I'm about to put my notes in order, she brings me the surprise of the day. A Dulce de Leche cup cake, one of my favorites! Indeed, recently, customers Magic Tea can feast on the cup cakes made by the fairies in Lilicup ... Belle association with the tea, and then between the Magician and fairies, this could only walk ... A delicious Tie Kwan Yin fall, and we return to our tasks, Fanou administration and for me writing the booklet to be distributed to participants of this initial workshop. When work is passion are one, life is beautiful ! Thank you dear Fanou for this collaboration and the friendship that binds.

Kates Playground, Red Heels

Two days full of contrasts and emotions

Yesterday kitchen first: preparing meals for my goddaughter, who I had a great time but without tea! It will be very soon ... Nevermind, I am, I caught up with Cha Yuan where I found happiness with Jean-Benedict and Sanmao, I was no longer went for a lease ! I recommend a Sanmao Sichuan Mao Feng, I know little about these teas then because I do not really like them, I believe the flavor malted bothers me. But smelling the scent that emerges is the chocolate I see ... Both the first infusion of a few seconds was enough light, as the latter is clearly more amber and I am happily surprised by the flavor to both sweet and warm. After 9 infusions, I am reconciled to this tea, Sanmao advised me to always infuse small teapot, which I will do now, the aromatic palette is much more subtle! But this was only the appetizer. Elise has just arrived after a morning of work, Wednesday is a "dawn" so we have time to take to ease this simple but tasty meal. Time passes (too) quickly, and after enjoying it for a Long Jing and gives me Baozhong , it is time to leave. I am always very excited to meet her, is really a worthy daughter of her father, a passion for his work, enthusiasm, even creativity. It would be so proud of his career and his future projects. It is here (August 14, 2009). He joined the stars far too early and we miss him ... I had lots of things to do but not returning, nostalgic sadness prevented me, I took refuge in my room listening to music and letting my memories emerge, I was comforted. But I did not do yesterday, I had to glue myself this morning ... races and storage (minimum). Fortunately, this afternoon made up for this morning unexciting but necessary. I was about to prepare dinner when the phone rang. A long conversation ensued between Nantes and Brussels. And what can I talk with the president of the club of tea drinkers? Meanwhile, my husband gave me great signs for me to understand it was (almost) died of hunger! afternoon, after writing a few emails and responded to other waiting for my husband, I again plunged with delight into the guides in London tea ... Tea needed a Temi . The weather has cooled significantly and this is the perfect tea cozy to keep warm. Coded message to Bernard, but we do not burn the furniture we have the "stove". After sharing a cup first, Xavier realizes he's not just that on the table and after a "You go AGAIN London? "(I did not set foot for over 2 years ...), he consults, admiring the" little "guide, beautifully illustrated by Jane Pettigrew, will he tell me that he wants to invite me, as at least, you'll be replaced by us .... Meanwhile, I poured boiling water for the umpteenth time in my little pot of bamboo, but the smell, however pleasant remains very persistent, Nicolas, if you read me ... And Chip, we had tea to your health, lacking only you in this room. Two days "ordinary" and yet so rich, thank you life.